Matakai a cikin Tsarin Marubucin Tire don Gwangwani Mai Guda Uku:
1. Can Manufacturing
Mataki na farko a cikin tsari shine ƙirƙirar gwangwani guda uku, wanda ya ƙunshi matakai da yawa:
- Samuwar Jiki: Dogon takarda na karfe (yawanci tinplate, aluminum, ko karfe) ana ciyar da shi a cikin injin da ke yanke shi zuwa siffofi na rectangular ko cylindrical. Ana birgima waɗannan zanen gado a cikiSilindrical jikinsu, kuma gefuna suna welded tare.
- Ƙarƙashin Ƙarƙashin Ƙasa: Ana yin ɓangaren kasan gwangwani ne ta hanyar amfani da babur ƙarfe wanda aka hatimi ko a zurfafawa don dacewa da diamita na jikin gwangwani. Sannan ana haɗe ƙasa zuwa jikin silinda ta hanyar amfani da hanya kamar ɗaki biyu ko walda, dangane da ƙira.
- Mafi Girma: Hakanan ana ƙirƙirar murfin saman daga lebur ɗin ƙarfe, kuma yawanci ana haɗa shi zuwa jikin gwangwani daga baya a cikin tsarin marufi bayan an cika abinci a cikin gwangwani.
2. Tsaftacewa da Haifuwar Gwangwani
Da zarar an kafa gwangwani guda uku, ana tsaftace su sosai don cire duk wani abin da ya rage, mai, ko gurɓataccen abu. Wannan yana da mahimmanci don tabbatar da amincin abincin da ke ciki da kuma hana kamuwa da cuta. Yawancin lokaci ana haifuwar gwangwani ta amfani da tururi ko wasu hanyoyin don tabbatar da cewa basu da lafiya don amfanin abinci.
3. Tire Shiri
A cikin tsarin tattara tire,tire or akwatunaan shirya su rike gwangwani kafin a cika su da abinci. Ana iya yin tire ɗin daga kayan kamar kwali, filastik, ko ƙarfe. An ƙera tire ɗin don kiyaye gwangwani tsarawa da kuma hana lalacewa yayin sufuri. Ga wasu samfuran, tire ɗin na iya samun ɗakuna don raba dandano daban-daban ko nau'ikan abinci.
4. Shirye-shiryen Abinci da Cikowa
An shirya kayan abinci (kamar kayan lambu, nama, miya, ko abincin da aka shirya don ci) kuma an dafa shi idan ya cancanta. Misali:
- Kayan lambuza a iya blanched (dafafu kaɗan) kafin a yi gwangwani.
- Namaana iya dafa shi kuma a daɗe.
- Miya ko miyaza a iya shirya da kuma gauraye.
Da zarar an shirya abincin, ana ciyar da shi a cikin gwangwani ta injin cikawa ta atomatik. Yawanci ana cika gwangwani a cikin yanayin da ke tabbatar da kiyaye tsabta da ƙa'idodin amincin abinci. Ana aiwatar da tsarin cikawa a ƙarƙashin tsananin kulawar zafin jiki don kiyaye amincin abinci.
5. Rufe gwangwani
Bayan an cika gwangwani da abinci, ana sanya murfin saman akan gwangwani, kuma a rufe gwangwani. Akwai hanyoyi na farko guda biyu don rufe murfin ga jikin gwangwani:
- Kami Biyu: Wannan ita ce hanya da aka fi amfani da ita, inda ake naɗe gefen gwangwani da murfi tare don yin ɗakuna biyu. Wannan yana tabbatar da an kulle gwangwani sosai, yana hana zubewa da kuma tabbatar da kiyaye abincin.
- Soldering ko Welding: A wasu lokuta, musamman tare da wasu nau'ikan ƙarfe, ana waldawa ko sayar da murfin a jiki.
Vacuum Seling: A wasu lokuta, gwangwani suna kulle-kulle, cire duk wani iska daga cikin gwangwani kafin rufe shi don inganta rayuwar kayan abinci.
6. Haifuwa (Sake Gyarawa)
Bayan an rufe gwangwani, sau da yawa suna shan wahalamayar da martani tsari, wanda shine nau'in haifuwa mai zafi. Ana ɗora gwangwani a cikin babban autoclave ko tukunyar tukunyar matsa lamba, inda ake yin zafi da matsa lamba. Wannan tsari yana kashe kowane ƙwayoyin cuta ko ƙwayoyin cuta, yana tsawaita rayuwar abincin da kuma tabbatar da amincinsa. Madaidaicin zafin jiki da lokacin ya dogara da nau'in abincin da ake gwangwani.
- Maimaita Ruwa ko Bath Bath: A cikin wannan hanya, gwangwani suna nutsewa a cikin ruwan zafi ko tururi kuma a yi zafi zuwa yanayin zafi na kusan 121 ° C (250 ° F) na wani lokaci, yawanci 30 zuwa 90 minutes, dangane da samfurin.
- Matsi dafa abinci: Masu girki na matsa lamba ko sake dawowa suna taimakawa tabbatar da cewa abincin da ke cikin gwangwani an dafa shi zuwa yanayin da ake so ba tare da lalata inganci ba.
7. Sanyaya da bushewa
Bayan aikin mayar da martani, ana sanyaya gwangwani cikin sauri ta amfani da ruwan sanyi ko iska don hana yin girki da kuma tabbatar da sun kai yanayin zafi mai aminci don sarrafa su. Daga nan sai a busar da gwangwani don cire duk wani ruwa ko damshin da ka iya taru yayin aikin haifuwa.
8. Lakabi da Marufi
Da zarar an sanyaya gwangwani kuma a bushe, ana yi musu lakabi da bayanin samfur, abun ciki na sinadirai, kwanakin ƙarewa, da alamar alama. Ana iya amfani da lakabin kai tsaye zuwa gwangwani ko a buga su a kan alamun da aka riga aka yi kuma a nannade su a kusa da gwangwani.
Ana sanya gwangwani a cikin kwandunan da aka shirya don jigilar kayayyaki da rarraba kayayyaki. Tiresoshin suna taimakawa kare gwangwani daga lalacewa da sauƙaƙe sarrafawa da tari mai inganci yayin jigilar kaya.
9. Sarrafa inganci da dubawa
Mataki na ƙarshe ya haɗa da bincika gwangwani don tabbatar da cewa babu lahani, kamar gwangwani mai haƙora, ɗigon ruwa, ko zubewa. Ana yin wannan yawanci ta hanyar duban gani, gwajin matsa lamba, ko gwaje-gwajen vacuum. Wasu masana'antun kuma suna gudanar da gwajin samfurin bazuwar don abubuwa kamar dandano, rubutu, da ingancin abinci mai gina jiki don tabbatar da abincin da ke ciki ya kai daidai.
Fa'idodin Kunshin Tire Don Gwangwani Mai Guda Uku:
- Kariya: Gwangwani suna ba da ƙaƙƙarfan shinge daga lalacewa ta jiki, danshi, da gurɓataccen abu, yana tabbatar da abincin ya kasance sabo da lafiya na dogon lokaci.
- Kiyaye: Tsarin hatimi da haifuwa yana taimakawa adana ɗanɗanon abinci, nau'insa, da abun ciki mai gina jiki yayin tsawaita rayuwar sa.
- Ingantaccen Ajiya: Siffar iri ɗaya na gwangwani tana ba da damar ingantaccen ajiya da tarawa a cikin trays, wanda ke haɓaka sararin samaniya yayin sufuri da nunin dillali.
- Dacewar Mabukaci: Gwangwani guda uku suna da sauƙin buɗewa da rikewa, suna sanya su zaɓin marufi mai dacewa don masu amfani.
Gabaɗaya, tsarin marufi na tire don abinci a cikin gwangwani guda uku yana tabbatar da an tattara abincin cikin aminci, adanawa, kuma a shirye don rarraba yayin kiyaye inganci da amincin samfurin a ciki.
Lokacin aikawa: Nuwamba-25-2024