buƙatun fasaha don tsarin na'urar busar da kaya don kayan aikin yin gwangwani

Bukatun fasaha dontsarin busarwaan tsara shi musamman donkayan aikin yin gwangwaniYa ƙunshi muhimman abubuwa da dama don tabbatar da ingantaccen bushewa wanda ke kiyaye inganci yayin da yake cimma saurin samarwa. Ga yadda ake tsara waɗannan tsarin da kuma yadda girman gwangwani ke shafar bushewa:

Bukatun Fasaha:

1. Hanyar Busarwa:
   • Busarwa Kai Tsaye vs. A Kai Tsaye: Ga busarwa a gwangwani, ana amfani da na'urorin busarwa kai tsaye inda iska mai zafi ke hulɗa kai tsaye da gwangwani don ƙafe danshi. Waɗannan tsarin na iya amfani da iskar gas don dumama iskar busarwa don inganci.
   • Wukake na Iska: Ana amfani da wukake masu saurin gudu don cire danshi daga gwangwani a babban gudu, don tabbatar da cewa ɗan danshi kaɗan ya rage a saman gwangwanin bayan bushewa. Wannan yana da mahimmanci don hana tsatsa, musamman a cikin samar da gwangwanin abin sha.
2. Kula da Danshi:
   • Tsarin ya kamata ya zama mai iya rage danshi zuwa ƙasa da 3mg a kan ƙarshen gwangwani don cika ƙa'idodin masana'antu don hana tsatsa ta transgranular, musamman a cikin yanayi mai yawan zafi da zafi.
3. Ingantaccen Makamashicy:
   • Amfani da makamashi babban abu ne; tsarin da ke da tanadin makamashi har zuwa kashi 90% idan aka kwatanta da tsarin iska mai matsewa na gargajiya an fi so. Wannan ba wai kawai yana rage farashin aiki ba ne, har ma yana daidaita da manufofin dorewa.
4. Matakan Hayaniya:
   • Ya kamata a tsara na'urorin busarwa don rage hayaniya, tare da wasu tsarin rage hayaniyar aiki zuwa ƙasa da 85 dBA ta hanyar ƙirar da aka rufe.
5. Daidaitawar Kayan Aiki:
   • Dole ne a gina na'urar busar da kaya daga kayan aiki kamar bakin karfe na abinci domin tabbatar da dacewa da kayan gwangwani da kuma kiyaye tsafta a aikace-aikacen abinci da abin sha.
6. Keɓancewa da Daidaitawa:
   • Ya kamata a daidaita tsarin don girman gwangwani daban-daban, yawan samarwa, da takamaiman wurare na gwangwani waɗanda ke buƙatar bushewa, don tabbatar da sassauci a layukan masana'antu.

• Yankin da Girman Fuskar:
  • Manyan gwangwani suna da faɗin saman da kuma yawan ruwan da za a iya ƙafewa. Wannan yana nufin cewa:
    • Lokacin Busarwa: Manyan gwangwani suna buƙatar ƙarin lokaci a cikin na'urar busarwa don cimma irin wannan matakin bushewa saboda ƙaruwar danshi ko yankin saman don ƙafewa.
    • Guduwar Iska da Rarraba Zafi: Dole ne a tsara tsarin don sarrafa girman gwangwani daban-daban yadda ya kamata, sau da yawa ana amfani da ramuka masu layi-layi da yawa ko daidaita iskar iska don tabbatar da bushewa iri ɗaya a cikin girman gwangwani daban-daban.
• Saurin Samarwa:
  • Girman gwangwanin kai tsaye yana shafar yadda tsarin busarwa yake aiki. Ana iya busar da ƙananan gwangwani da sauri, wanda hakan ke ba da damar samun ƙarin yawan samarwa. Akasin haka, manyan gwangwani na iya rage gudu a layin sai dai idan na'urar busarwa ta dace da girmansu, wataƙila tana buƙatar ƙarin matakan busarwa ko kuma iska mai ƙarfi.
• Tsarin Tsarin:
  • Masu busar da kaya na iya buƙatar tsari mai daidaitawa kamar ƙirar ramin Y don cire danshi daga takamaiman wurare kamar zoben jan manyan gwangwani, wanda ƙila ba zai zama mai mahimmanci ga ƙananan gwangwani ba.